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  • 1
    Microfilm
    Microfilm
    Pages: 22 S
    Edition: [Microfiche]
    Language: Undetermined
    Keywords: Bericht
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  • 2
    Online Resource
    Online Resource
    New York : Palgrave Macmillan US
    Pages: 1 Online-Ressource (239 p)
    ISBN: 9781137077196
    Series Statement: Initiatives in Strategic Studies: Issues and Policies
    Description / Table of Contents: Cover -- Half-Title -- Series -- Title -- Copyright -- Contents -- List of Tables -- Acknowledgments -- 1. Introduction: Contending Views-Militarism, Militarization and War -- 2. Militarization and War -- 3. Pakistan, Direct Militarization, and the 1965 War -- 4. India, Nonmilitarization, and the 1971 War -- 5. Israel, Civilian Militarization, and the 1956 War -- 6. Israel, Embedded Civilian Militarization, and the 1967 War -- 7. Egypt, Elite Militarization, and the 1973 War -- 8. Iran, Elite Militarization, and the 1969-1975 Conflict -- 9. Iraq, Undermilitarization, and the 1980 War
    Description / Table of Contents: 10. Conclusion -- Notes -- Bibliography -- Index
    Note: Description based upon print version of record
    Parallel Title: Print version Schofield, J Militarization and War
    Language: English
    Keywords: Electronic books
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  • 3
    Book
    Book
    Cambridge
    Pages: IX, 175 S.
    ISBN: 0904924076
    Language: English
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  • 4
    Book
    Book
    Anchorage [u.a.] : Alaska Northwest Books
    Pages: 354 S. , zahlr. Ill.
    ISBN: 0882403559 , 0882403699
    Language: Undetermined
    Keywords: Amerika ; Pflanzen
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  • 5
    Book
    Book
    London : Taylor & Francis
    Series Statement: World archaeology 44,2
    Language: English
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  • 6
    Book
    Book
    Series Statement: CANADA, DEPARTMENT OF MINES, GEOLOGICAL SURVEY. MEMOIR. 117 = GEOLOGICAL SERIES. 99.
    Language: Undetermined
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  • 7
    Book
    Book
    Wellington : Keating
    Pages: 80 S. , Ill., graph. Darst.
    Series Statement: Information series / New Zealand Department of Scientific and Industrial Research 118
    Language: English
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  • 8
    Book
    Book
    Language: Undetermined
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  • 9
    Book
    Book
    Leederville WA : Water Authority of Western Australia
    Pages: XVII, 81 S. , graph. Darst., Kt.
    Note: Literaturverze. S. 70 - 75
    Language: English
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  • 10
    Online Resource
    Online Resource
    Cambridge, England : The Royal Society of Chemistry
    Pages: Online-Ressource (392 pages)
    Edition: Online-Ausg.]
    ISBN: 1845698479 , 9781845698478 , 9781855737976
    Description / Table of Contents: Understanding the structural, compositional and physicochemical properties of the wheat used in bread, biscuits, pasta and other consumer products is important. This book brings together international experts to provide an overview of the progress made to date and also to give an insight into the new approaches that can be used to solve outstanding problems. It covers progress in areas including: what grain structure; structural features of the gluten proteins; structual-functionality relationships of wheat protein; lipid-binding proteins; rheology of dough systems; and the importance of non-starch polysaccharides
    Description / Table of Contents: Understanding the structural, compositional and physicochemical properties of the wheat used in bread, biscuits, pasta and other consumer products is important. This book brings together international experts to provide an overview of the progress made to date and also to give an insight into the new approaches that can be used to solve outstanding problems. It covers progress in areas including: what grain structure; structural features of the gluten proteins; structual-functionality relationships of wheat protein; lipid-binding proteins; rheology of dough systems; and the importance of non-starch polysaccharides
    Note: ''The Proceedings of a Conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK''--T.p. verso , Includes bibliographical references at the end of each chapters and index
    Parallel Title: Print version Wheat structure, biochemistry and functionality
    Language: English
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