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  • Biology  (31)
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  • 1
    Book
    Book
    Concepts in biotechnology : history, science and business (2010)
    Weinheim : Wiley-VCH
    Details Availability
    Person(s): Buchholz, Klaus ; Collins, John
    Keywords: Biotechnologie ; Biotechnologie
    Type of Medium: Book
    Pages: XXV, 471 S. , Ill., graph. Darst. , 24 cm
    ISBN: 352731766X , 9783527317660
    URL: Inhaltsverzeichnis
    DDC: 660.6
    RVK:
    WF 9700
    RVK:
    VN 8900
    Language: English
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  • 2
    Book
    Book
    Industrial biotechnology : sustainable growth and economic success (2010)
    Weinheim : Wiley-VCH
    Details Availability
    Person(s): Soetaert, Wim
    Keywords: Umwelt ; Bioverfahrenstechnik ; Biotechnology industries ; Biotechnology Economic aspects ; Biotechnology Environmental aspects ; Bioverfahrenstechnik
    Type of Medium: Book
    Pages: XXI, 499 S. , Ill., graph. Darst.
    ISBN: 9783527314423
    URL: Inhaltstext
    URL: Inhaltsverzeichnis
    DDC: 338.476606
    RVK:
    VN 8900
    RVK:
    WF 9700
    RVK:
    WF 9720
    Language: English
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  • 3
    Book
    Book
    Holzschädlinge : Vermeiden. Erkennen. Bekämpfen (2009)
    Stuttgart : Fraunhofer-IRB-Verl. | Berlin : Huss-Medien
    Details Availability
    Person(s): Kempe, Klaus
    Keywords: Bauholz ; Holzschädling ; Bauholz - Holzschädling ; Bauholz ; Holzschädling
    Type of Medium: Book
    Pages: 182 S. , zahlr. Ill., graph. Darst. , 297 mm x 210 mm
    Edition: 4., überarb. und erw. Aufl.
    ISBN: 9783345009358 , 9783816779827
    URL: Inhaltstext
    DDC: 634.96
    RVK:
    WN 9400
    RVK:
    ZI 4300
    RVK:
    ZS 5040
    Language: German
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  • 4
    Book
    Book
    Nutritional biochemistry (1999)
    San Diego [u.a.] : Acad. Pr.
    Details Availability
    Person(s): Brody, Tom
    Keywords: Ernährung ; Biochemie ; Ernährungsphysiologie ; Stoffwechsel ; Ernährung ; Biochemie ; Ernährungsphysiologie ; Stoffwechsel
    Type of Medium: Book
    Pages: XIX, 1006 S. , Ill., graph. Darst.
    Edition: 2. ed.
    ISBN: 0121348369
    URL: Inhaltsverzeichnis
    DDC: 612.39
    RVK:
    ZE 41000
    RVK:
    WD 5000
    Language: English
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  • 5
    Book
    Book
    Lebensmittel-Mikrobiologie : 48 Tabellen (2011)
    Stuttgart : Ulmer
    Details Availability
    Person(s): Krämer, Johannes 1941-
    Keywords: food microbiology ; Lebensmittelmikrobiologie ; Lebensmittelvergiftung ; Lebensmittelhygiene ; Lebensmittelverarbeitung ; Lebensmittel ; Mikroorganismus ; Lebensmittel ; Konservierung ; HACCP ; Lebensmittelmikrobiologie ; Lebensmittelvergiftung ; Lebensmittelhygiene ; Lebensmittelverarbeitung ; Lebensmittel ; Mikroorganismus ; Lebensmittel ; Konservierung ; HACCP
    Type of Medium: Book
    Pages: 408 S. , Ill., graph. Darst.
    Edition: 6., völlig überarb. Aufl.
    ISBN: 9783825236076 , 9783800129522
    Series Statement: UTB 1421
    URL: Inhaltstext
    URL: Inhaltsverzeichnis
    DDC: 664.001579
    RVK:
    VN 8100
    RVK:
    WF 9790
    RVK:
    ZE 66000
    RVK:
    ZE 66900
    Language: German
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  • 6
    Book
    Book
    Lexikon der Naturwissenschaftlerinnen und naturkundigen Frauen Europas : von der Antike bis zum 20. Jahrhundert (1998)
    Thun [u.a.] : Deutsch
    Details Availability
    Person(s): Strohmeier, Renate
    Keywords: Heidenreich von Siebold, Charlotte ; Siebold, Josepha von ; Natuurwetenschappen ; Vrouwen ; Europa ; Frau ; Naturwissenschaft ; Naturwissenschaftlerin ; Biografie ; Healers Biography ; Midwives Biography ; Physicians, Women Biography history ; Science Biography history ; Women scientists Biography ; Women Biography ; Biografie ; Enzyklopädie ; Wörterbuch ; Heidenreich von Siebold, Charlotte ; Siebold, Josepha von ; Naturwissenschaftlerin ; Biografie
    Type of Medium: Book
    Pages: 326 S. , Ill.
    Edition: 1. Aufl.
    ISBN: 3817115679
    RVK:
    WB 3100
    RVK:
    TB 3100
    RVK:
    AE 56550
    Language: German
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  • 7
    Book
    Book
    Lexikon Lebensmittel-Mikrobiologie (1994)
    Hamburg : Behr
    Details Availability
    Person(s): Frank, Hanns K.
    Keywords: food microbiology ; dictionaries ; hygiene ; food safety ; food ; microbiology ; Lebensmittelmikrobiologie ; Lebensmittelmikrobiologie ; Food Dictionaries Microbiology ; Enzyklopädie ; Wörterbuch ; Lebensmittelmikrobiologie ; Lebensmittelmikrobiologie
    Type of Medium: Book
    Pages: 363 S.
    Edition: 2. Aufl.
    ISBN: 3860221671 , 386022123X
    RVK:
    WF 9790
    RVK:
    VN 8103
    Language: German
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  • 8
    Book
    Book
    Food microbiology protocols (2001)
    Totowa, NJ : Humana Pr.
    Part of " Methods in biotechnology"
    Details Availability
    Person(s): Spencer, John F. T.
    Keywords: Lebensmittelmikrobiologie ; Methode ; Food Microbiology ; Aufsatzsammlung ; Lebensmittelmikrobiologie ; Methode
    Type of Medium: Book
    Pages: XIV, 495 S. , graph. Darst.
    ISBN: 089603867X
    Series Statement: Methods in biotechnology 14
    DDC: 664.001579
    RVK:
    WF 9790
    Language: English
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  • 9
    Book
    Book
    Lexikon der Lebensmittelmykologie : mit ... 20 Tabellen (2000)
    Berlin [u.a.] : Springer
    Details Availability
    Person(s): Weidenbörner, Martin
    Keywords: Lebensmittelmikrobiologie ; Mykologie ; Wörterbuch ; Lebensmitteltechnologie ; Schimmelpilze ; Wörterbuch ; Lebensmitteltechnologie ; Saccharomycetaceae ; Wörterbuch ; Lebensmittel ; Mykotoxin ; Wörterbuch ; Lebensmittelmikrobiologie ; Mykologie ; Wörterbuch ; Lebensmitteltechnologie ; Schimmelpilze ; Wörterbuch ; Lebensmitteltechnologie ; Saccharomycetaceae ; Wörterbuch ; Lebensmittel ; Mykotoxin ; Wörterbuch
    Type of Medium: Book
    Pages: 162 S. , Ill.
    ISBN: 3540652418
    RVK:
    VN 8100
    RVK:
    WB 1437
    RVK:
    VN 8000
    Language: German
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  • 10
    Book
    Book
    Laboratory methods in food microbiology (1998)
    San Diego [u.a.] : Acad. Pr.
    Details Availability
    Person(s): Harrigan, Wilkie F.
    Keywords: Food Microbiology ; Lebensmittelmikrobiologie ; Methode ; Food microbiology ; Microbiology ; Lebensmittelmikrobiologie ; Methode
    Type of Medium: Book
    Pages: XII, 532 S. , graph. Darst.
    Edition: 3. ed.
    ISBN: 0123260434
    DDC: 664.001579
    RVK:
    WF 9790
    Language: English
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