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  • Chemistry/Pharmacy  (37)
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  • 1
    Book
    Book
    Weinheim, Bergstr. : Wiley-VCH
    Keywords: Gentechnisch verändertes Lebensmittel ; Lebensmitteltechnologie ; Gentechnologie ; Genetically modified foods ; Genetically modified foods Labeling ; Gentechnisch verändertes Lebensmittel ; Gentechnologie - Lebensmitteltechnologie ; Gentechnisch verändertes Lebensmittel ; Lebensmitteltechnologie ; Gentechnologie
    Type of Medium: Book
    Pages: XVI, 276 S. , graph. Darst.
    ISBN: 352730309X
    DDC: 664
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    Language: English
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  • 2
    Book
    Book
    Berlin [u.a.] : Springer
    Keywords: Lebensmittel ; Verpackung ; Lebensmittelmikrobiologie ; Lebensmittel ; Verpackung ; Lebensmittelmikrobiologie
    Type of Medium: Book
    Pages: XXIX, 658 S. , graph. Darst.
    ISBN: 3540649204
    Series Statement: Lebensmittelwissenschaften : Anwendung
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    Language: German
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  • 3
    Book
    Book
    Heidelberg [u.a.] : Spektrum Akad. Verl.
    Keywords: Ernährung ; Physiologische Chemie ; Ernährung ; Biochemie ; Lehrbuch ; Ernährung ; Physiologische Chemie ; Ernährung ; Biochemie
    Type of Medium: Book
    Pages: XXVII, 551 S. , Ill., graph. Darst.
    ISBN: 3827403766 , 3860253883
    Series Statement: Spektrum Lehrbuch
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    Language: German
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  • 4
    Book
    Book
    Berlin [u.a.] : Springer
    Keywords: Lebensmittelanalyse ; Lebensmitteluntersuchung ; Analytische Chemie ; Lebensmittelchemie ; Einführung ; Lebensmittelanalyse ; Lebensmitteluntersuchung ; Analytische Chemie ; Lebensmittelchemie
    Type of Medium: Book
    Pages: XIV, 408 S. , graph. Darst. , 24 cm
    Edition: 3., vollst. überarb. Aufl.
    ISBN: 3540625135
    Series Statement: Springer-Lehrbuch
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    Language: German
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  • 5
    Book
    Book
    Weinheim : Wiley-VCH
    Person(s): Soetaert, Wim
    Keywords: Umwelt ; Bioverfahrenstechnik ; Biotechnology industries ; Biotechnology Economic aspects ; Biotechnology Environmental aspects ; Bioverfahrenstechnik
    Type of Medium: Book
    Pages: XXI, 499 S. , Ill., graph. Darst.
    ISBN: 9783527314423
    DDC: 338.476606
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    Language: English
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  • 6
    Book
    Book
    Hamburg : Behr
    Keywords: Mycotoxins ; Food ; Food Contamination ; Lebensmittelmikrobiologie ; Mykologie ; Lebensmitteltechnologie ; Schimmelpilze ; Mykotoxin ; Lebensmittel ; Mykologie ; Pilze ; Lebensmittel ; Lebensmittel ; Mykotoxin ; Food Toxicology ; Mycotoxins ; Lebensmittelmikrobiologie ; Mykologie ; Lebensmitteltechnologie ; Schimmelpilze ; Mykotoxin ; Lebensmittel ; Mykologie ; Pilze ; Lebensmittel ; Lebensmittel ; Mykotoxin
    Type of Medium: Book
    Pages: XIII, 376 S. , graph. Darst.
    Edition: 1. Aufl.
    ISBN: 3860224573
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    Language: German
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  • 7
    Book
    Book
    Chichester [u.a.] : Wiley
    Keywords: Natuurwetenschappen ; Numerieke methoden ; Datenverarbeitung ; Mathematische Physik ; Naturwissenschaft ; Ingenieurwissenschaften ; Mathematik ; Datenverarbeitung ; Mathematische Physik ; Datenverarbeitung ; Partielle Differentialgleichung ; Numerisches Verfahren ; Differential equations, Partial Numerical solutions ; Engineering mathematics Data processing ; FORTRAN 77 (Computer program language) ; Mathematical physics Data processing ; Ingenieurwissenschaften ; Mathematik ; Datenverarbeitung ; Mathematische Physik ; Datenverarbeitung ; Partielle Differentialgleichung ; Numerisches Verfahren
    Type of Medium: Book
    Pages: XVIII, 361 S. , graph. Darst.
    ISBN: 0471979341 , 0471972665
    Uniform Title: Introduction au calcul scientifique
    DDC: 620/.001/515353
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    Language: English
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  • 8
    Book
    Book
    Weinheim : Wiley-VCH
    Keywords: Biotechnologie ; Biotechnologie
    Type of Medium: Book
    Pages: XXV, 471 S. , Ill., graph. Darst. , 24 cm
    ISBN: 352731766X , 9783527317660
    DDC: 660.6
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    Language: English
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  • 9
    Book
    Book
    Hamburg : Behr
    Keywords: food microbiology ; dictionaries ; hygiene ; food safety ; food ; microbiology ; Lebensmittelmikrobiologie ; Lebensmittelmikrobiologie ; Food Dictionaries Microbiology ; Enzyklopädie ; Wörterbuch ; Lebensmittelmikrobiologie ; Lebensmittelmikrobiologie
    Type of Medium: Book
    Pages: 363 S.
    Edition: 2. Aufl.
    ISBN: 3860221671 , 386022123X
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    Language: German
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  • 10
    Book
    Book
    Stuttgart : Wiss. Verl.-Ges.
    Keywords: Genetic Techniques ; Nutrition ; Lebensmitteltechnologie ; Gentechnologie ; Lebensmittel ; Gentechnologie ; Ernährung ; Gentechnologie ; Konferenzschrift 1994 ; Lebensmitteltechnologie ; Gentechnologie ; Lebensmittel ; Gentechnologie ; Ernährung ; Gentechnologie
    Type of Medium: Book
    Pages: 198 S. , graph. Darst.
    ISBN: 380471384X
    Series Statement: Wissenschaftliche Schriftenreihe der Ernährungsgesellschaften Deutschland, Österreich, Schweiz
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    Language: German
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